Global Plant-based Food Market Volume by Source (2025–2032)

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in TH. Tons

Soy and Pea Proteins to Support Global Plant-based Food Market Volume Growth

Published by MMR Statistics Reserch Team, January 2026

In volume terms, the global plant-based food market reflects broad-based consumption growth supported by expanding production capacity and improving supply chains. Soy-based products accounted for the highest volume in 2025 at 4,928.50 thousand metric tons, underscoring their role as the primary protein base for mass-market plant-based foods. Almond and pea volumes followed, supported by beverage and meat-alternative applications. Market volume is estimated to rise steadily in 2026, reflecting higher output and wider adoption across foodservice and retail channels. From 2027 to 2032, total volumes are expected to increase at a consistent pace, with soy reaching 7,102.63 thousand metric tons and pea-based products approaching 1,380.99 thousand metric tons by 2032. Growth is supported by improved processing efficiency, regional manufacturing expansion, and rising consumer acceptance of plant-based diets across both developed and emerging markets.

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Plant-based Food

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Information

Unit

in TH. Tons

Region

Global

Time Period

2025-2032

Source Name

MMR Statistics

Source Link

https://www.mmrstatistics.com/

Publisher Name

MMR Statistics

Publisher Link

https://www.mmrstatistics.com/

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