Global Plant-based Food Market Volume by Region (2025–2032)

Free

in TH. Tons

Regional Production Trends in the Global Plant-based Food Market

Published by MMR Statistics Reserch Team, January 2026

The global plant-based food market exhibited a diversified regional production structure in 2025, reflecting variations in manufacturing capacity, raw material availability, and consumer demand. In 2025, the global plant-based food market recorded strong production volumes, led by North America at 3,204.26 thousand tons, supported by large-scale processing of soy- and pea-based dairy alternatives and meat substitutes. Europe followed with 2,548.07 thousand tons, driven by steady output of wheat- and almond-based products across major economies, while Asia Pacific contributed a significant share, supported by expanding production of rice- and soy-based plant foods.

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Plant-based Food

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Information

Unit

in TH. Tons

Region

Global

Time Period

2025-2032

Source Name

MMR Statistics

Source Link

https://www.mmrstatistics.com/

Publisher Name

MMR Statistics

Publisher Link

https://www.mmrstatistics.com/

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