Global Plant-based Food Market Value by Source (2025–2032)

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in USD Billion

Global Plant-based Food Market by Source Outlook: Protein Innovation to Drive Growth Through 2032

Published by MMR Statistics Reserch Team, January 2026

The global plant-based food market, by source, demonstrates sustained value expansion across all major raw material categories between 2025 and 2032. In 2025, soy-based products led the market with a value of USD 12.92 billion, supported by their widespread application in meat alternatives, dairy substitutes, and processed foods. Almond- and pea-based segments followed, reflecting strong demand for premium and allergen-friendly formulations. By 2026, overall market value growth is estimated to strengthen, driven by rising flexitarian adoption and product innovation. From 2027 to 2032, market value is expected to expand consistently, with soy projected to reach USD 24.51 billion and pea-based products rising to USD 11.11 billion by 2032. Wheat and rice segments also show steady progression, while the “others” category benefits from diversification into oats, coconut, and blended protein sources. The value trend reflects increasing price realization, premium positioning, and wider retail penetration.

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Plant-based Food

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Information

Unit

in USD Billion

Region

Global

Time Period

2025-2032

Source Name

MMR Statistics

Source Link

https://www.mmrstatistics.com/

Publisher Name

MMR Statistics

Publisher Link

https://www.mmrstatistics.com/

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