Europe Plant-based Food Market Value and YoY Growth (2025–2032)

The Europe Plant-based food market continues to expand as consumers increasingly choose dairy alternatives, meat substitutes, and plant-based eggs, driven by sustainability and health awareness. In 2025, the Europe Plant-based food market was valued at USD 8.92 billion, supported by strong retail penetration of soy, wheat, and almond-based products across major European countries. Offline supermarkets and specialty health stores remain key sales channels, while online platforms are steadily gaining share.
In 2026, the Europe Plant-based food market is estimated to reach USD 9.62 billion as product variety and availability continue to improve across distribution networks. From 2027 onward, the market is projected to maintain steady growth, reaching USD 10.38 billion in 2027 and expanding further to USD 15.62 billion by 2032. This growth is supported by regulatory backing for sustainable foods and ongoing innovation in Plant-based formulations.