North America Plant-based Food Market Value and YoY Growth (2025–2032)

The North America Plant-based food market is showing steady value expansion as consumers increasingly adopt dairy alternatives, meat substitutes, and plant-based eggs. In 2025, the North America Plant-based food market was recorded at USD 11.21 billion, driven by high penetration of soy, almond, and pea-based products across supermarkets and online retail platforms. Strong brand presence and continuous product innovation have further supported regional demand across both home consumption and foodservice channels.
In 2026, the North America Plant-based food market is estimated to reach USD 12.20 billion as distribution widens and consumer preference for sustainable and health-oriented foods strengthens. From 2027 onward, the market is projected to grow consistently, reaching USD 13.29 billion in 2027 and advancing further to USD 20.90 billion by 2032. Ongoing investments in product development and the expansion of e-commerce are expected to keep supporting market momentum across the region.