Global Plant-based Food Market Value by Region (2025–2032)

Free

in USD Billion

Regional Value Patterns in the Global Plant-based Food Market

Published by MMR Statistics Reserch Team, January 2026

The global Plant-based food market shows notable regional variation in value, driven by differences in dietary habits, retail maturity, and consumer awareness. In 2025, North America recorded USD 11.21 billion, supported by strong demand for dairy alternatives and meat substitutes across offline and online channels. Europe followed closely with USD 8.92 Billion, reflecting widespread adoption of soy- and wheat-based products across supermarkets and foodservice outlets. Asia Pacific also contributed significantly, fueled by the rising consumption of pea and rice-based foods.

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Plant-based Food

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Information

Unit

in USD Billion

Region

Global

Time Period

2025-2032

Source Name

MMR Statistics

Source Link

https://www.mmrstatistics.com/

Publisher Name

MMR Statistics

Publisher Link

https://www.mmrstatistics.com/

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