The global Meat Market is valued at USD 1.12 trillion in 2024, driven by growing consumption across households, restaurants, and retail channels. Asia-Pacific dominates the global meat market, holding the largest share due to rising population, increasing protein consumption, and strong demand from China, India, and Southeast Asia. Europe holds a significant portion of the market, driven by traditional meat consumption, established livestock farming, and strict food safety regulations. North America is witnessing steady growth, supported by high demand for processed and packaged meat products, advanced supply chains, and innovations in health-focused meat alternatives.
Meat overview
Published by MMR Statistics Research Team, Updated