The global Soups Market is valued at USD 20.3 billion in 2024, driven by rising consumer demand for convenient, ready-to-eat meal solutions in homes, retail stores, and foodservice outlets. North America holds the largest share at around 32%, supported by strong supermarket networks and high consumption of instant and healthy soup variants. Europe accounts for approximately 28%, fueled by the growing popularity of organic, premium, and low-sodium soups. Asia-Pacific is emerging as a growth hotspot, with urbanization, rising disposable income, and expanding retail chains in China, India, and Japan increasing the adoption of packaged soups.
Soups overview
Published by MMR Statistics Research Team, Updated