Global Spirulina Market Volume and YoY Growth (2025–2032)

Global production dynamics in 2025 reflected a structurally expanding global Spirulina market, supported by rising demand from nutraceutical, food, and pharmaceutical applications. The market recorded a production volume of 69.58 metric tons in 2025, reflecting established cultivation capacity across key producing regions and stable commercial-scale operations. Production performance during the year was supported by controlled cultivation environments and maturing algae-processing infrastructure.
The global Spirulina market is estimated to reach a production volume of 72.90 metric tons in 2026, supported by improved yield efficiency and broader adoption of controlled environment farming systems. From 2027 to 2032, production output is projected to expand steadily, reaching 86.83 metric tons by 2029 and 109.83 metric tons by 2032, driven by scaling of commercial algae farms and increasing incorporation of Spirulina into dietary supplements and functional food formulations. Volume expansion remains aligned with growing global health awareness, demand for sustainable protein sources, and technological improvements in algae harvesting and drying processes.