Asia Pacific Spirulina Market Size & YoY Growth (2025–2032)

Strong alignment between health-focused consumption patterns and plant-based nutrition supported sustained value growth in the Asia Pacific Spirulina market in 2025. The market recorded a value of USD 227.45 million in 2025, supported by expanding demand for dietary supplements and increased use of Spirulina in food fortification applications across the region. Growth during the year was reinforced by rising awareness of functional nutrition and broader availability through organized retail and online distribution channels.
The Asia Pacific Spirulina market is estimated to reach USD 246.60 million in 2026, driven by improving distribution networks, increasing consumer preference for natural ingredients, and wider adoption across functional foods and beverages. From 2027 to 2032, the market is projected to reach USD 268.85 million in 2027 and advance steadily to USD 455.95 million by 2032, supported by large population bases, cost-efficient Spirulina cultivation, and growing integration into nutraceutical, pharmaceutical, and wellness product portfolios across key Asia Pacific economies.