The global food processing market, valued at USD 162.92 billion in 2024, is expanding steadily as manufacturers increasingly adopt advanced technologies to improve efficiency, shelf life, and overall product quality. Asia-Pacific dominates the global food processing market, holding the largest share due to rapid urbanization, increasing disposable incomes, and strong demand from China, India, and Southeast Asia. Europe holds a significant portion of the market, driven by advanced food processing technologies, strict food safety regulations, and high consumer demand for processed and packaged foods. North America is witnessing steady growth, supported by innovations in automation and preservation, well-established supply chains, and growing demand for convenient and ready-to-eat food products.
Food Processing overview
Published by MMR Statistics Research Team, Updated